What is seasoning?

Seasoning is the process of adding salt, herbs, spices, or other flavorings to food to enhance its taste. It can also refer to the act of cooking or marinating food to develop its flavor before serving. Seasoning is an important aspect of cooking as it can greatly impact the overall taste of a dish.

Seasoning refers to the addition of flavorings, spices, herbs, or other ingredients to enhance the taste of food. It can involve both dry ingredients, such as salt, pepper, herbs, and spices, as well as liquids like sauces, marinades, and dressings. Seasoning is used to balance flavors, add depth and complexity, and make dishes more palatable and enjoyable. It plays a crucial role in cooking as it helps create a harmonious blend of flavors that elevate the overall dining experience.