Food - Quanswer

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Questions

Anonymous

Fully detailed report practical; SIMPLE SYRUP?

Anonymous

Give the difference between cold storage and chilling.

Ikau Karo

Meatworks training Tell us what you think about this training.

Anonymous

Does rice burn to ashes when uncooked?

Anonymous

Which nutrients are lacking in maize flour porridge?

Anya Shalom chidera

How to cook sesame seeds

Anonymous

Grits and eggs, cheese grits, eggs.

Fatuma Mwinyi

Attributes of food and beverage service personnel

Fatuma Mwinyi

Explain the uses of six key items that a waiter must always carry during the service.

Fatuma Mwinyi

Methods for enhancing guest experience in food and beverage outlets.

Fatuma Mwinyi

Enhancing guest experience in food and beverage service.

Leah Njoroge

What are the accompaniments for puréed soup?

Leah Njoroge

Qualities of a good purée soup:

Ulan 4lam

Sauces which are prepared from milk.

Moses Nasan

Sauces that go with cold dishes.

Ulan 4lam

Importance of dressing salad before serving

Ulan 4lam

What size should canapés be served?

Ulan 4lam

Four possible bases for a canapé.

Anonymous

What's the difference between an open sandwich and closed sandwich?

Ulan 4lam

Types of lettuce

Anonymous