#food

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Questions

Melau Partar

more than 1 week ago

#food #agriculture #farming

On how Intercropping techniques in agriculture led to diversification of food sources?

2 1

Anonymous

more than 1 week ago

#botany #food #nutrition

Explain sugarcan is belongs in family of vegetable or fruit ?

Describe that  ?

2 1

Anonymous

more than 1 week ago

#cooking #food

Where does dry chili come from in chicken?

2 1

Muimi Mutemi

more than 2 weeks ago

#history #politics #technology #religion #food #daily-life #culture #warfare #literature #education

Potential questions about the Middle Ages:

2 1

Caroline Aryeetey

more than 2 weeks ago

#celebrations #cuisine #food #events

Ideas of meat dishes suitable for a meat fair?

2 1

Anonymous

more than 2 weeks ago

#food #nutrition

Give two food sources of methylxanthines.

2 1

Anonymous

more than 2 weeks ago

#food #nutrition

Identify the types of methylxanthines commonly present in foods.

2 1

Anonymous

more than 3 weeks ago

#chemistry #cooking #food

What is the role chemistry plays in food?

2 1

Anonymous

more than 4 weeks ago

#cooking #food #drink

Fully detailed report practical; SIMPLE SYRUP?

2 1

Anonymous

Nov 16

#food-preservation #recipes #cooking #food #beverage

Give the difference between cold storage and chilling.

2 1

Ikau Karo

Nov 15

#cooking #food #career #education

Meatworks training Tell us what you think about this training.

2 1

Anonymous

Nov 14

#cooking #food

Does rice burn to ashes when uncooked?

2 1

Anonymous

Nov 12

#cooking #food #nutrition #health

Which nutrients are lacking in maize flour porridge?

2 1

Anya Shalom chidera

Nov 11

#cooking-techniques #food

How to cook sesame seeds

Cooking techniques

2 1

Anonymous

Nov 9

#cooking #food #beverage

Grits and eggs, cheese grits, eggs.

Grits and eggs cheese grits eggs

2 1

Fatuma Mwinyi

Nov 7

#hospitality #food #beverage

Attributes of food and beverage service personnel

2 1

Fatuma Mwinyi

Nov 7

#hospitality-management #food #beverage

Explain the uses of six key items that a waiter must always carry during the service.

2 1

Fatuma Mwinyi

Nov 5

#beverage-industry #hospitality #customer-service #food

Methods for enhancing guest experience in food and beverage outlets.

2 1

Fatuma Mwinyi

Nov 5

#hospitality #customer-service #food #beverage

Enhancing guest experience in food and beverage service.

2 1

#food

Questions

Melau Partar

On how Intercropping techniques in agriculture led to diversification of food sources?

Anonymous

Explain sugarcan is belongs in family of vegetable or fruit ?

Anonymous

Where does dry chili come from in chicken?

Muimi Mutemi

Potential questions about the Middle Ages:

Caroline Aryeetey

Ideas of meat dishes suitable for a meat fair?

Anonymous

Give two food sources of methylxanthines.

Anonymous

Identify the types of methylxanthines commonly present in foods.

Anonymous

What is the role chemistry plays in food?

Anonymous

Fully detailed report practical; SIMPLE SYRUP?

Anonymous

Give the difference between cold storage and chilling.

Ikau Karo

Meatworks training Tell us what you think about this training.

Anonymous

Does rice burn to ashes when uncooked?

Anonymous

Which nutrients are lacking in maize flour porridge?

Anya Shalom chidera

How to cook sesame seeds

Anonymous

Grits and eggs, cheese grits, eggs.

Fatuma Mwinyi

Attributes of food and beverage service personnel

Fatuma Mwinyi

Explain the uses of six key items that a waiter must always carry during the service.

Fatuma Mwinyi

Methods for enhancing guest experience in food and beverage outlets.

Fatuma Mwinyi

Enhancing guest experience in food and beverage service.

Leah Njoroge

What are the accompaniments for puréed soup?

Anonymous