Recipes for fruit salad.

1. Classic Fruit Salad:
- 2 cups of diced watermelon
- 2 cups of diced cantaloupe
- 2 cups of diced honeydew melon
- 1 cup of sliced strawberries
- 1 cup of blueberries
- 1 cup of grapes
- 1/4 cup of honey
- 1 tablespoon of fresh lime juice
- Mint leaves for garnish

Instructions:
1. In a large bowl, combine all the diced fruits.
2. In a small bowl, whisk together the honey and lime juice.
3. Pour the honey-lime mixture over the fruits and gently toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with mint leaves before serving.

2. Tropical Fruit Salad:
- 2 cups of diced pineapple
- 2 cups of diced mango
- 1 cup of diced papaya
- 1 cup of sliced kiwi
- 1 cup of sliced banana
- 1/4 cup of coconut flakes
- 1/4 cup of orange juice
- 1 tablespoon of honey
- Fresh mint leaves for garnish

Instructions:
1. In a large bowl, combine all the diced fruits.
2. In a small bowl, whisk together the orange juice and honey.
3. Pour the orange-honey mixture over the fruits and gently toss to coat.
4. Sprinkle coconut flakes over the fruit salad and toss gently.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh mint leaves before serving.

3. Berry Citrus Fruit Salad:
- 2 cups of sliced strawberries
- 1 cup of blueberries
- 1 cup of raspberries
- 1 cup of blackberries
- 1 cup of mandarin orange segments
- 1/4 cup of orange juice
- 1 tablespoon of honey
- Zest of one lemon
- Fresh basil leaves for garnish

Instructions:
1. In a large bowl, combine all the berries and mandarin orange segments.
2. In a small bowl, whisk together the orange juice, honey, and lemon zest.
3. Pour the citrus-honey mixture over the fruits and gently toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh basil leaves before serving.

Simple Fruit Salad

Ingredients:

- 1 kiwi, diced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 banana, sliced
- 1 orange, segmented
- 1/2 cup pineapple chunks
- Optional: 1 tablespoon lemon juice

Instructions:

1. Combine all ingredients in a large bowl.
2. Drizzle with lemon juice, if desired.
3. Toss to combine and serve.

Tropical Fruit Salad

Ingredients:

- 1 cup mango, diced
- 1 cup papaya, diced
- 1 cup pineapple, chunks
- 1/2 cup strawberries, sliced
- 1/4 cup passion fruit pulp
- 1 tablespoon honey
- 1 tablespoon lime juice

Instructions:

1. In a small bowl, whisk together honey and lime juice.
2. Combine all fruit in a large bowl.
3. Pour honey-lime mixture over fruit and toss to combine.
4. Chill for at least 30 minutes before serving.

Citrus Fruit Salad

Ingredients:

- 1 grapefruit, peeled and segmented
- 1 orange, peeled and segmented
- 1 lemon, peeled and segmented
- 1 lime, peeled and segmented
- 1/4 cup pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon orange liqueur (optional)

Instructions:

1. Combine all fruit in a large bowl.
2. In a small bowl, whisk together honey and orange liqueur, if using.
3. Pour honey-orange liqueur mixture over fruit and toss to combine.
4. Chill for at least 1 hour before serving.

Berry Fruit Salad with Mint

Ingredients:

- 1 cup strawberries, hulled and halved
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon sugar (optional)

Instructions:

1. Combine all fruit in a large bowl.
2. Sprinkle with sugar, if desired.
3. Add mint leaves and toss gently to combine.
4. Serve immediately.

Melon and Cucumber Fruit Salad

Ingredients:

- 1/2 cup cantaloupe, diced
- 1/2 cup honeydew melon, diced
- 1/2 cup watermelon, diced
- 1/2 cup cucumbers, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Combine all ingredients in a large bowl.
2. Toss to combine.
3. Chill for at least 30 minutes before serving.