Cooking

Cooking - questions and answers. If you have a question about this topic, please click on the "New Question" button. If you wouldn't like to miss any new question in this topic, please subscribe.

#cooking

Questions

Anonymous

What are trans fats as applied in food science?

Anonymous

Fully detailed report practical; SIMPLE SYRUP?

Anonymous

Give the difference between cold storage and chilling.

Ikau Karo

Meatworks training Tell us what you think about this training.

Anonymous

Does rice burn to ashes when uncooked?

Anonymous

Which nutrients are lacking in maize flour porridge?

Anonymous

Grits and eggs, cheese grits, eggs.

Fatuma Mwinyi

Define flatware.

Leah Njoroge

What are the accompaniments for puréed soup?

Moses Nasan

Sauces that go with cold dishes.

Anonymous

Using the knife, make a hole in each of the potatoes provided, put sodium chloride in the holes, and place the beaker containing distilled water. Let it stand for 30 minutes. Explain what happened.

Ulan 4lam

Importance of dressing salad before serving

Ulan 4lam

What size should canapés be served?

Ulan 4lam

Four possible bases for a canapé.

Anonymous

What's the difference between an open sandwich and closed sandwich?

Ulan 4lam

Difference between simple salad and composite salad.

Ulan 4lam

Name four sauces that are regularly used with cold dishes.

Ulan 4lam

If poaching in the oven, at what temperature would you set the oven?

Ulan 4lam

Sauce which is made from milk.

TUMENYE UKURI

john has 12kg of brown sugar which cost 1100 frw per kilogram and 8kg of white sugar which cost 1200 fw per kilogram. What will be the average price of the mixture? Show your working out?

Anonymous