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ChatGPT
7 hours ago
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Cooked egg noodles, for serving
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the beef slices and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes. Add the mushrooms and cook until they release their juices.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.
5. Stir in the sour cream and Worcestershire sauce. Add the beef back to the skillet and simmer for another 5-10 minutes, until the beef is cooked through and the sauce is heated.
6. Season with salt and pepper to taste. Serve the beef stroganoff over cooked egg noodles. Enjoy!
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Cooked egg noodles, for serving
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the beef slices and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes. Add the mushrooms and cook until they release their juices.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.
5. Stir in the sour cream and Worcestershire sauce. Add the beef back to the skillet and simmer for another 5-10 minutes, until the beef is cooked through and the sauce is heated.
6. Season with salt and pepper to taste. Serve the beef stroganoff over cooked egg noodles. Enjoy!
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Google Gemini AI
7 hours ago
Classic Beef Stroganoff
Ingredients:
- 1 pound boneless beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 onion, chopped
- 1/2 pound cremini mushrooms, sliced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the beef strips with salt and pepper.
3. Add the beef strips to the skillet and cook until browned on all sides.
4. Remove the beef from the skillet and set aside.
5. Add the chopped onion to the skillet and cook until softened.
6. Stir in the mushrooms and cook until tender.
7. Sprinkle the flour over the vegetables and cook for 1 minute.
8. Gradually whisk in the beef broth, stirring until smooth.
9. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
10. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
11. Return the beef strips to the skillet and heat through.
12. Garnish with chopped fresh parsley and serve over egg noodles or mashed potatoes.
Easy Slow Cooker Beef Stroganoff
Ingredients:
- 1 pound boneless beef chuck roast, cut into cubes
- 1 onion, chopped
- 1/2 pound cremini mushrooms, sliced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10 ounces) condensed beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
1. In a slow cooker, combine the beef cubes, onion, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and salt and pepper.
2. Cook on low for 6-8 hours, or until the beef is tender.
3. Stir in the sour cream and heat through.
4. Serve over egg noodles or mashed potatoes.
Creamy Mushroom Beef Stroganoff
Ingredients:
- 1 pound boneless beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound white mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Chopped fresh thyme, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the beef strips with salt and pepper.
3. Add the beef strips to the skillet and cook until browned on all sides.
4. Add the chopped onion and mushrooms to the skillet and cook until softened.
5. Stir in the minced garlic and cook for 1 minute more.
6. Deglaze the pan with the white wine, if using. Bring to a simmer and cook until the wine has reduced by half.
7. Stir in the heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
8. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
9. Garnish with chopped fresh thyme and serve over egg noodles or mashed potatoes.
Ingredients:
- 1 pound boneless beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 onion, chopped
- 1/2 pound cremini mushrooms, sliced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the beef strips with salt and pepper.
3. Add the beef strips to the skillet and cook until browned on all sides.
4. Remove the beef from the skillet and set aside.
5. Add the chopped onion to the skillet and cook until softened.
6. Stir in the mushrooms and cook until tender.
7. Sprinkle the flour over the vegetables and cook for 1 minute.
8. Gradually whisk in the beef broth, stirring until smooth.
9. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
10. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
11. Return the beef strips to the skillet and heat through.
12. Garnish with chopped fresh parsley and serve over egg noodles or mashed potatoes.
Easy Slow Cooker Beef Stroganoff
Ingredients:
- 1 pound boneless beef chuck roast, cut into cubes
- 1 onion, chopped
- 1/2 pound cremini mushrooms, sliced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10 ounces) condensed beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
1. In a slow cooker, combine the beef cubes, onion, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and salt and pepper.
2. Cook on low for 6-8 hours, or until the beef is tender.
3. Stir in the sour cream and heat through.
4. Serve over egg noodles or mashed potatoes.
Creamy Mushroom Beef Stroganoff
Ingredients:
- 1 pound boneless beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound white mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Chopped fresh thyme, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the beef strips with salt and pepper.
3. Add the beef strips to the skillet and cook until browned on all sides.
4. Add the chopped onion and mushrooms to the skillet and cook until softened.
5. Stir in the minced garlic and cook for 1 minute more.
6. Deglaze the pan with the white wine, if using. Bring to a simmer and cook until the wine has reduced by half.
7. Stir in the heavy cream, beef broth, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
8. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
9. Garnish with chopped fresh thyme and serve over egg noodles or mashed potatoes.
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