Culinary

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#culinary

Questions

Anonymous

What is SIMPLE SYRUP? GIVE FIVE USES OF SIMPLE SYRUP IN PHARMACY? WHY SUCROSE AND DISTILLED WATER USED IN SIMPLE SYRUP PREPARATION? EXPLAIN HOW IS IT ADMINISTERED TO PATIENTS? GIVE TWO REFERENCES?

Anonymous

What are trans fats as applied in food science?

Fatuma Mwinyi

Differentiate the following: 1. Mise en place and mise en scène

Fatuma Mwinyi

Define flatware.

Fatuma Mwinyi

Define cruets.

Ulan 4lam

Purpose of seasoning and dressing cold food items

Leah Njoroge

What is roasting and grilling?

Marcos Omondi

Faults that occur when making hot water pastry.

Leah Njoroge

What are mother sauces?

Anonymous

What are the effects of processed foods?

Anonymous

Importance of using a standard recipe:

Anonymous

What is a dessert?

Eyob Gesese

What is Serate Menest?

Anonymous

Which need is to be fulfilled when making sandwich?

Wanyama Emmanuel

Why is the use of clay soil is more ideal when making charcoal briquettes?

Oguntuase Tope Reuben

Write a best food that you like in french and translate it in English?

Davies Kabolwe

Define food safety hygiene storage and handling?

Gunathilaka Yapa

What is the garnish of consomme julienne ?

Anonymous

Why is it important to serve heated foods with sauces ?

Goodluck Akotibe

Describe the vision of a baking skill State importance to you and your environment, problems it will solve and practical steps to actualize it?

Anonymous