Define cruets.

Cruets are small containers used for holding and dispensing liquids, typically oil and vinegar for use in cooking or dressing salads. They often come in a set with a stopper or spout for easy pouring.

Cruets are small glass or ceramic vessels used to store and dispense liquids such as oil, vinegar, and sauces at the table. They typically have a spout or lip for easy pouring and a stopper or lid to prevent spills.

Characteristics of Cruets:

- Materials: Usually made of glass, ceramic, or stainless steel.
- Size: Vary in size, but are typically small enough to be held in one hand.
- Shape: Can come in various shapes, including bulbous, cylindrical, or rectangular.
- Spout: Features a spout or lip for pouring without spills or drips.
- Stopper or Lid: Has a stopper or lid that fits securely to prevent evaporation and contamination.

Types of Cruets:

- Oil Cruet: Used to store and dispense olive oil or other cooking oils.
- Vinegar Cruet: Used to store and dispense vinegar for salads and other dishes.
- Sauce Cruet: Used to store and dispense sauces, such as soy sauce, fish sauce, or hot sauce.
- Dual Cruet: Features two compartments, one for oil and one for vinegar.

Uses of Cruets:

- Table Service: Used at the table to dispense oil, vinegar, and sauces for individual diners.
- Cooking: Can be used in the kitchen to measure and dispense liquids for cooking.
- Decanting: Some cruets are used to decant liquids, such as wine or whiskey, from their original bottles.