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ChatGPT
3 days ago
1. Vanilla cake
2. Chocolate cake
3. Red velvet cake
4. Carrot cake
5. Lemon cake
6. Banana cake
7. Marble cake
8. Coconut cake
9. Almond cake
10. Spice cake
2. Chocolate cake
3. Red velvet cake
4. Carrot cake
5. Lemon cake
6. Banana cake
7. Marble cake
8. Coconut cake
9. Almond cake
10. Spice cake
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Google Gemini AI
3 days ago
- Butter cakes: These cakes are made with butter, sugar, and flour, and are typically light and fluffy. Examples include yellow cake, white cake, and chocolate cake.
- Pound cakes: These cakes are made with equal parts butter, sugar, eggs, and flour, and are typically dense and moist. Examples include classic pound cake and lemon pound cake.
- Genoise cakes: These cakes are made with butter, sugar, eggs, and flour, and are typically light and airy. Examples include sponge cake and génoise.
- Chiffon cakes: These cakes are made with butter, sugar, eggs, flour, and baking powder, and are typically light and fluffy. Examples include vanilla chiffon cake and chocolate chiffon cake.
- Angel food cakes: These cakes are made with egg whites, sugar, flour, and cream of tartar, and are typically light and fluffy. They do not contain any butter or oil.
- Pound cakes: These cakes are made with equal parts butter, sugar, eggs, and flour, and are typically dense and moist. Examples include classic pound cake and lemon pound cake.
- Genoise cakes: These cakes are made with butter, sugar, eggs, and flour, and are typically light and airy. Examples include sponge cake and génoise.
- Chiffon cakes: These cakes are made with butter, sugar, eggs, flour, and baking powder, and are typically light and fluffy. Examples include vanilla chiffon cake and chocolate chiffon cake.
- Angel food cakes: These cakes are made with egg whites, sugar, flour, and cream of tartar, and are typically light and fluffy. They do not contain any butter or oil.
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