What is the work of a paring knife?

A paring knife is a small, sharp knife with a thin blade that is used for intricate cutting tasks in the kitchen. It is typically used for peeling, trimming, and slicing fruits and vegetables, as well as other small cutting tasks such as deveining shrimp or removing seeds from peppers. Its small size and precise blade make it ideal for delicate and detailed work that requires a high level of control and accuracy.

A paring knife is a small, sharp knife used for detailed work in the kitchen. It is typically used for peeling, slicing, and dicing fruits and vegetables. Paring knives are also used for more delicate tasks, such as deveining shrimp or removing the seeds from a pepper.