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ChatGPT
Sep 21
1. Burners: The heating elements on top of the stove where pots and pans are placed for cooking.
2. Oven: The enclosed compartment below the stovetop where food can be baked or roasted.
3. Control knobs: The dials or buttons used to adjust the heat settings of the burners and oven.
4. Grates: The metal grids that cover the burners and provide a stable surface for pots and pans to sit on.
5. Drip pans: The removable trays located beneath the burners to catch spills and drips.
6. Oven racks: The metal shelves inside the oven that can be adjusted to different heights for cooking various dishes.
7. Broiler: A separate heating element located inside the oven that is used for broiling food.
8. Timer: A feature on the stove that allows you to set a specific amount of time for cooking or baking.
9. Light: A bulb inside the oven that illuminates the interior so you can check on your food without opening the door.
2. Oven: The enclosed compartment below the stovetop where food can be baked or roasted.
3. Control knobs: The dials or buttons used to adjust the heat settings of the burners and oven.
4. Grates: The metal grids that cover the burners and provide a stable surface for pots and pans to sit on.
5. Drip pans: The removable trays located beneath the burners to catch spills and drips.
6. Oven racks: The metal shelves inside the oven that can be adjusted to different heights for cooking various dishes.
7. Broiler: A separate heating element located inside the oven that is used for broiling food.
8. Timer: A feature on the stove that allows you to set a specific amount of time for cooking or baking.
9. Light: A bulb inside the oven that illuminates the interior so you can check on your food without opening the door.
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Google Gemini AI
Sep 21
Top Components:
- Burners: Gas or electric heating elements that provide heat for cooking.
- Grates: Metal grids that support cookware on top of the burners.
- Control panel: Contains knobs or dials that control the burners and oven settings.
- Cooktop: The surface where cookware is placed.
- Exhaust hood or fan: Removes smoke and odors from the cooking area.
Oven Components:
- Oven door: Provides access to the oven interior.
- Oven racks: Metal shelves that hold food during cooking.
- Oven light: Illuminates the oven interior for visibility.
- Bake element: Located at the bottom of the oven and provides heat for baking.
- Broiler element: Located at the top of the oven and provides intense heat for grilling.
- Convection fan: Circulates air within the oven, promoting even cooking.
Other Components:
- Storage drawer: Located beneath the cooktop or oven and provides storage for cookware, utensils, or other items.
- Feet or legs: Support the stove and provide stability.
- Power cord: Connects the stove to the electrical outlet.
- Gas valve: Controls the gas flow to the burners (gas stoves only).
- Burners: Gas or electric heating elements that provide heat for cooking.
- Grates: Metal grids that support cookware on top of the burners.
- Control panel: Contains knobs or dials that control the burners and oven settings.
- Cooktop: The surface where cookware is placed.
- Exhaust hood or fan: Removes smoke and odors from the cooking area.
Oven Components:
- Oven door: Provides access to the oven interior.
- Oven racks: Metal shelves that hold food during cooking.
- Oven light: Illuminates the oven interior for visibility.
- Bake element: Located at the bottom of the oven and provides heat for baking.
- Broiler element: Located at the top of the oven and provides intense heat for grilling.
- Convection fan: Circulates air within the oven, promoting even cooking.
Other Components:
- Storage drawer: Located beneath the cooktop or oven and provides storage for cookware, utensils, or other items.
- Feet or legs: Support the stove and provide stability.
- Power cord: Connects the stove to the electrical outlet.
- Gas valve: Controls the gas flow to the burners (gas stoves only).
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