Types of vegetables?

1. Leafy greens (e.g. spinach, kale, lettuce)
2. Root vegetables (e.g. carrots, potatoes, beets)
3. Cruciferous vegetables (e.g. broccoli, cauliflower, Brussels sprouts)
4. Allium vegetables (e.g. onions, garlic, leeks)
5. Squash and gourd vegetables (e.g. zucchini, pumpkin, cucumber)
6. Nightshade vegetables (e.g. tomatoes, peppers, eggplant)
7. Legumes (e.g. beans, peas, lentils)
8. Corn and grains (e.g. corn, barley, quinoa)
9. Edible fungi (e.g. mushrooms)
10. Sea vegetables (e.g. seaweed, kelp)

- Brassicas: broccoli, cauliflower, cabbage, Brussels sprouts, kale, collard greens, turnips, and radishes
- Alliums: onions, garlic, leeks, shallots, and chives
- Solanaceae: tomatoes, potatoes, peppers, and eggplants
- Cucurbits: cucumbers, squash, zucchini, and melons
- Legumes: beans, peas, lentils, and chickpeas
- Roots and tubers: carrots, beets, parsnips, potatoes, and sweet potatoes
- Greens: spinach, lettuce, arugula, and Swiss chard
- Cruciferous vegetables: broccoli, cauliflower, cabbage, Brussels sprouts, and kale
- Fungi: mushrooms, truffles, and morels

Leafy greens
Cruciferous vegetables
Root vegetables
Allium vegetables
Night shade vegetables
Squash and gourds
Legumes
Miscellaneous vegetables.          etc