Three sauces that can be prepared using mayonnaise as the base.

1. Aioli: A garlic-infused mayonnaise sauce that is popular in Mediterranean cuisine. It can be flavored with additional ingredients such as lemon juice, herbs, or spices.

2. Tartar sauce: A creamy sauce made with mayonnaise, pickles, capers, and herbs. It is commonly served with fried seafood dishes.

3. Thousand Island dressing: A tangy and sweet dressing made with mayonnaise, ketchup, pickles, and onions. It is often used as a topping for salads or sandwiches.

1. Tartar Sauce: Mix mayonnaise with chopped dill pickles, capers, and lemon juice.
2. Aioli Sauce: Combine mayonnaise with crushed garlic, lemon juice, and olive oil.
3. Remoulade Sauce: Add chopped gherkins, capers, parsley, and Dijon mustard to mayonnaise.