Equipment that can be used to drain vegetables.

1. Colander: A bowl-shaped kitchen utensil with small holes or perforations used for draining liquids from vegetables.

2. Salad spinner: A kitchen tool used to wash and dry salad greens and vegetables by spinning them in a basket to remove excess water.

3. Mesh strainer: A fine mesh sieve or strainer used to drain vegetables by separating them from liquids.

4. Cheesecloth: A lightweight, gauzy fabric that can be used to strain and drain vegetables by wrapping them in the cloth and squeezing out excess moisture.

5. Paper towels: Absorbent paper towels can be used to drain vegetables by placing them on top of the towels to soak up excess moisture.

6. Slotted spoon: A spoon with slots or holes in the bowl that can be used to remove vegetables from liquids and drain them before serving.

7. Bamboo steamer: A traditional Asian cooking tool made of bamboo that can be used to steam vegetables, allowing excess moisture to drain away during the cooking process.

Colanders:
- Metal colanders (stainless steel, aluminum)
- Plastic colanders

Strainers:
- Fine-mesh strainers
- Collapsible strainers

Salad Spinners:
- Manual salad spinners
- Electric salad spinners

Vegetable Dryers:
- Electric vegetable dryers
- Centrifugal vegetable dryers

Other Equipment:
- Cheesecloth
- Paper towels
- Absorbent mats
- Dish racks with built-in drains