Identify the types and sources of orange juice.

Types of orange juice:
1. Freshly squeezed orange juice
2. Concentrated orange juice
3. Not-from-concentrate (NFC) orange juice
4. Organic orange juice
5. Flavored orange juice (e.g. with added calcium or vitamin D)

Sources of orange juice:
1. Fresh oranges
2. Orange juice concentrate (made by removing water from freshly squeezed orange juice)
3. Bottled or carton orange juice sold in supermarkets
4. Juice bars or cafes that offer freshly squeezed orange juice
5. Online retailers selling various types of orange juice

Types of Orange Juice:

- Fresh-squeezed orange juice: Made directly from oranges by squeezing or juicing them.
- Not-from-concentrate (NFC) orange juice: Made from fresh oranges that are not concentrated or preserved.
- Frozen concentrated orange juice (FCOJ): Made from fresh oranges that are concentrated by removing most of the water. It is frozen and later diluted with water to create juice.
- From concentrate (FC) orange juice: Similar to FCOJ, but subjected to additional processing. It may contain added flavors and preservatives.
- Acidified orange juice: Contains added citric acid to enhance flavor and extend shelf life.
- Pasteurized orange juice: Heated to kill bacteria and extend shelf life.
- Organic orange juice: Made from oranges grown under organic farming practices.

Sources of Orange Juice:

- Brazil: The largest producer and exporter of orange juice worldwide.
- Florida, USA: A major orange juice-producing region in the United States.
- Mexico: Another significant orange juice producer and exporter.
- California, USA: A region known for its high-quality oranges used for juice production.
- Spain: A major orange producer in Europe.
- South Africa: Another important orange juice exporter.
- Morocco: A growing producer of oranges and orange juice.
- Egypt: A significant orange-producing country in the Middle East.