Why is milk white?

Milk is white because of the presence of a protein called casein, which scatters and reflects light in a way that gives milk its white color. Additionally, milk contains fat globules and other proteins that contribute to its white appearance. The combination of these components results in the characteristic white color of milk.

Milk is white due to the presence of tiny fat globules, proteins, and minerals that scatter and reflect light. The scattering of light by these particles gives milk its characteristic white appearance.

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