Menu for starters?

1. Garlic bread with melted cheese
2. Caprese salad with fresh mozzarella, tomatoes, and basil
3. Crispy calamari with marinara sauce
4. Spinach and artichoke dip with tortilla chips
5. Bruschetta with diced tomatoes, basil, and balsamic glaze
6. Shrimp cocktail with cocktail sauce
7. Stuffed mushrooms with cream cheese and herbs
8. Antipasto platter with assorted meats, cheeses, and olives
9. Buffalo chicken wings with blue cheese dressing
10. Vegetable spring rolls with sweet chili sauce.

Soups
- French Onion Soup with Gruyere Cheese (V)
- Creamy Tomato Basil Soup (V, GF)
- Roasted Butternut Squash Soup with Cinnamon and Ginger (V, GF)

Salads
- Mixed Greens Salad with Grilled Chicken, Goat Cheese, Candied Walnuts, and Balsamic Vinaigrette
- Caesar Salad with Parmesan Crisps and Creamy Caesar Dressing
- Beetroot and Goat Cheese Salad with Arugula, Walnuts, and Honey Mustard Dressing (V)

Cold Plates
- Caprese Salad with Buffalo Mozzarella, Fresh Tomatoes, and Basil (V)
- Smoked Salmon Carpaccio with Lemon and Capers (GF)
- Ceviche with Lime, Red Onions, and Cilantro

Hot Appetizers
- Spinach and Artichoke Dip with Tortilla Chips (V)
- Fried Calamari with Lemon Wedges and Marinara Sauce (GF)
- Bruschetta with Tomatoes, Basil, and Garlic (V, GF)

Vegetarian Options (V)
- Starters: French Onion Soup, Creamy Tomato Basil Soup, Roasted Butternut Squash Soup, Mixed Greens Salad (without grilled chicken), Beetroot and Goat Cheese Salad, Caprese Salad
- Hot Appetizers: Spinach and Artichoke Dip, Bruschetta

Gluten-Free Options (GF)
- Starters: Creamy Tomato Basil Soup, Roasted Butternut Squash Soup, Mixed Greens Salad, Smoked Salmon Carpaccio, Bruschetta
- Hot Appetizers: Fried Calamari (without flour coating)