When will you use cold dressings?

Cold dressings are typically used on salads, vegetables, or cold pasta dishes to add flavor and moisture. They can also be used as a dipping sauce for raw vegetables or as a marinade for meats or seafood. Cold dressings are best used when you want to add a refreshing and light touch to your dish, especially during hot weather or when you want to balance out rich or heavy flavors.

Cold dressings are typically used when you want to enhance the freshness and flavors of salads and other cold dishes. They are often used in the summer or warm-weather months as they help to keep dishes cool and refreshing. Some common types of cold dressings include vinaigrettes, emulsified dressings, and mayonnaise-based dressings.