What is the food service management ?

Food service management refers to the process of planning, organizing, directing, and controlling the operations of a food service establishment, such as a restaurant, cafeteria, or catering service. This includes overseeing menu planning, food preparation, purchasing and inventory management, staffing, customer service, and financial management. Food service managers are responsible for ensuring that the establishment operates efficiently, meets health and safety regulations, and provides high-quality food and service to customers.