What is a garnish and examples?

A garnish is a decorative or edible item added to a dish to enhance its appearance or flavor. Some examples of garnishes include:

1. Fresh herbs (such as parsley, cilantro, or basil)
2. Citrus slices or zest
3. Edible flowers
4. Nuts or seeds
5. Croutons
6. Cheese shavings or grated cheese
7. Sliced or diced fruits or vegetables
8. Sprinkles of spices or seasonings
9. Whipped cream or chocolate shavings for desserts
10. Pickles or olives for savory dishes.

Definition:

A garnish is a decorative or flavorful addition to a dish, cocktail, or dessert that enhances its visual appeal and taste.

Examples:

Fresh Herbs:

- Basil
- Cilantro
- Chives
- Mint
- Parsley
- Rosemary
- Thyme

Citrus:

- Lemon wedges
- Lime slices
- Orange segments

Vegetables:

- Carrot shavings
- Cucumber ribbons
- Green onion slices
- Olive slices
- Pickled vegetables

Fruits:

- Berries (strawberries, raspberries, blueberries)
- Mango chunks
- Pineapple wedges

Edible Flowers:

- Violets
- Pansies
- Chive blossoms
- Marigolds

Dairy Products:

- Whipped cream
- Shredded cheese
- Grated Parmesan
- Sour cream

Nuts and Seeds:

- Almonds
- Cashews
- Chia seeds
- Pumpkin seeds

Spices and Seasonings:

- Paprika
- Turmeric
- Black peppercorns
- Rosemary sprig
- Bay leaf

Condiments:

- Olive oil
- Balsamic vinegar
- Glaze
- Chutney

Other:

- Edible glitter
- Gold leaf
- Ice cubes with fruit or herbs frozen inside
- Sugar rim on a cocktail glass
- Candied ginger
- Maraschino cherries