1. Fresh vegetables such as tomatoes, zucchini, bell peppers, and eggplant for grilling, roasting, or sautéing. 2. Herbs like basil, parsley, and mint for adding flavor to dishes. 3. Fruits like strawberries, blueberries, and peaches for making desserts or adding to salads. 4. Leafy greens such as spinach, kale, and lettuce for making salads or sautéing. 5. Root vegetables like carrots, beets, and potatoes for roasting or making soups. 6. Squash varieties like butternut, acorn, and spaghetti squash for roasting or making into soups. 7. Fresh herbs like rosemary, thyme, and oregano for seasoning meats or vegetables. 8. Berries like raspberries, blackberries, and cranberries for making jams, sauces, or desserts. 9. Corn on the cob for grilling or boiling. 10. Fresh garlic and onions for adding flavor to dishes.