What are the accompaniments for puréed soup?

Some common accompaniments for puréed soup include:

1. Croutons
2. Fresh herbs (such as parsley, chives, or cilantro)
3. Sour cream or yogurt
4. Grated cheese (such as Parmesan or cheddar)
5. Toasted nuts or seeds (such as pumpkin seeds or almonds)
6. Drizzle of olive oil or flavored oil
7. Crispy bacon or pancetta
8. Sliced avocado
9. A dollop of pesto
10. A swirl of cream or coconut milk.

Crunchy and Savory Accompaniments:

- Croutons or garlic bread croutons
- Crispy bacon or pancetta
- Roasted nuts or seeds (almonds, walnuts, sunflower seeds)
- Toasted breadcrumbs
- Fried onion strings
- Parmesan or cheddar cheese crisp

Soft and Smooth Accompaniments:

- Sour cream or plain yogurt
- Crème fraîche or crème anglaise
- Cream cheese or goat cheese
- Mashed potatoes or parsnips
- Rice or barley
- Dumplings or gnocchi

Salty and Zesty Accompaniments:

- Salt and black pepper
- Lemon wedges or zest
- Lime wedges or zest
- Capers or olives
- Feta or blue cheese
- Salsa or pico de gallo

Sweet and Tangy Accompaniments:

- Honey or maple syrup
- Balsamic glaze or vinegar
- Fruit puree (such as apple, pear, or berries)
- Shredded coconut
- Chutney or relish

Fresh and Herbaceous Accompaniments:

- Chopped parsley, cilantro, or chives
- Basil or mint leaves
- Tarragon or rosemary sprigs
- Roasted red peppers or sun-dried tomatoes
- Sautéed mushrooms or spinach

Other Accompaniments:

- Crusty bread or bread rolls
- Crackers or pita chips
- Skewers of grilled vegetables
- Mini quiches or tarts
- Salad greens or a side salad