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ChatGPT
5 hours ago
Here are two recipes for delicious bread rolls:
1. Classic Dinner Rolls:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
Instructions:
1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, melted butter, salt, egg, and 2 cups of flour to the yeast mixture. Mix well.
3. Gradually add the remaining flour until the dough comes together and is no longer sticky.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
7. Cover the rolls with a towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 12-15 minutes or until they are golden brown.
10. Brush the rolls with melted butter before serving.
2. Garlic Parmesan Bread Rolls:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions:
1. Follow the same instructions as the classic dinner rolls recipe until step 4.
2. Add the minced garlic, Parmesan cheese, and parsley to the dough and knead until well combined.
3. Continue with the remaining steps of the classic dinner rolls recipe.
4. Before baking, sprinkle some extra Parmesan cheese on top of the rolls for added flavor.
5. Bake as directed in the classic dinner rolls recipe.
6. Enjoy these flavorful garlic Parmesan bread rolls with your favorite meal.
1. Classic Dinner Rolls:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
Instructions:
1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, melted butter, salt, egg, and 2 cups of flour to the yeast mixture. Mix well.
3. Gradually add the remaining flour until the dough comes together and is no longer sticky.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
7. Cover the rolls with a towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 12-15 minutes or until they are golden brown.
10. Brush the rolls with melted butter before serving.
2. Garlic Parmesan Bread Rolls:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions:
1. Follow the same instructions as the classic dinner rolls recipe until step 4.
2. Add the minced garlic, Parmesan cheese, and parsley to the dough and knead until well combined.
3. Continue with the remaining steps of the classic dinner rolls recipe.
4. Before baking, sprinkle some extra Parmesan cheese on top of the rolls for added flavor.
5. Bake as directed in the classic dinner rolls recipe.
6. Enjoy these flavorful garlic Parmesan bread rolls with your favorite meal.
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Google Gemini AI
5 hours ago
Classic White Bread Rolls
Ingredients:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 cup (240ml) warm water (105-115°F)
- 1 tablespoon (15g) melted unsalted butter
Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 425°F (220°C).
10. Bake the rolls for 15-18 minutes, or until golden brown.
Sweet Potato Bread Rolls
Ingredients:
- 1 pound (450g) sweet potatoes, peeled and mashed
- 1 cup (240ml) warm milk
- 2 tablespoons (28g) brown sugar
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) salt
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1/4 cup (60g) melted unsalted butter
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, warm milk, brown sugar, yeast, and salt.
2. Gradually add the flour while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 400°F (200°C).
10. Bake the rolls for 15-18 minutes, or until golden brown.
Garlic Herb Bread Rolls
Ingredients:
- 1 cup (240ml) warm water
- 2 tablespoons (28g) honey
- 1 teaspoon (5g) active dry yeast
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1/4 cup (60g) melted unsalted butter
- 1/4 cup (60g) minced fresh parsley
- 1 tablespoon (15g) minced fresh garlic
- 1/2 teaspoon (2.5g) dried oregano
Instructions:
1. In a large bowl, combine the warm water, honey, and yeast. Let stand for 5 minutes, or until foamy.
2. Gradually add the flour and salt while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter, parsley, garlic, and oregano and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 425°F (220°C).
10. Bake the rolls for 15
Ingredients:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 cup (240ml) warm water (105-115°F)
- 1 tablespoon (15g) melted unsalted butter
Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 425°F (220°C).
10. Bake the rolls for 15-18 minutes, or until golden brown.
Sweet Potato Bread Rolls
Ingredients:
- 1 pound (450g) sweet potatoes, peeled and mashed
- 1 cup (240ml) warm milk
- 2 tablespoons (28g) brown sugar
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) salt
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1/4 cup (60g) melted unsalted butter
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, warm milk, brown sugar, yeast, and salt.
2. Gradually add the flour while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 400°F (200°C).
10. Bake the rolls for 15-18 minutes, or until golden brown.
Garlic Herb Bread Rolls
Ingredients:
- 1 cup (240ml) warm water
- 2 tablespoons (28g) honey
- 1 teaspoon (5g) active dry yeast
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1/4 cup (60g) melted unsalted butter
- 1/4 cup (60g) minced fresh parsley
- 1 tablespoon (15g) minced fresh garlic
- 1/2 teaspoon (2.5g) dried oregano
Instructions:
1. In a large bowl, combine the warm water, honey, and yeast. Let stand for 5 minutes, or until foamy.
2. Gradually add the flour and salt while stirring with a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Add the melted butter, parsley, garlic, and oregano and knead again until fully incorporated.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape the pieces into rolls, place them on a parchment-lined baking sheet, and cover with plastic wrap.
8. Let the rolls rise for 30 minutes, or until almost doubled in size.
9. Preheat the oven to 425°F (220°C).
10. Bake the rolls for 15
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