Recipe writing of pakora in easy words?

Ingredients:
- 1 cup chickpea flour
- 1 small onion, thinly sliced
- 1 small potato, peeled and thinly sliced
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for frying

Instructions:
1. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt.
2. Gradually add water to the mixture to make a thick batter.
3. Add sliced onions, potatoes, and green chili to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
7. Serve hot with chutney or ketchup. Enjoy your delicious pakoras!

Ingredients:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup chopped vegetables (such as potatoes, carrots, onions, or peppers)
- Oil for frying

Instructions:

1. Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and water. The batter should be thick and slightly sticky.
2. Add the vegetables: Stir in the chopped vegetables.
3. Heat the oil: Pour enough oil into a deep fryer or large skillet to reach a depth of about 2 inches. Heat the oil to 375°F (190°C).
4. Drop in the pakoras: Carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Drain and serve: Remove the pakoras from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.