Recipe writing of kebab in easy words?

Ingredients:
- 1 lb ground meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Skewers

Instructions:
1. In a large bowl, mix together the ground meat, onion, garlic, cumin, paprika, salt, and pepper until well combined.
2. Divide the mixture into equal portions and shape them into long, thin sausage-like shapes.
3. Thread the meat onto skewers, making sure to pack it tightly so it stays together.
4. Brush the kebabs with olive oil to prevent sticking.
5. Preheat a grill or grill pan over medium-high heat.
6. Cook the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
7. Serve the kebabs hot with your favorite sides, such as rice, salad, or pita bread. Enjoy!

Ingredients:

- 1 pound ground lamb or beef
- 1/2 onion, grated
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 wooden skewers

Instructions:

1. In a large bowl, mix together the ground meat, grated onion, bread crumbs, olive oil, salt, and pepper.
2. Form the meat mixture into 10 meatballs.
3. Thread the meatballs onto the skewers.
4. Grill the kebabs over medium heat for 15-20 minutes, turning occasionally, or until cooked through.
5. Serve the kebabs hot off the grill!