Recipe for the dessert.

Ingredients:
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips.
7. Press the dough into the prepared baking dish, spreading it out evenly.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Allow the dessert to cool before slicing and serving. Enjoy!

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