Ingredients: - 1 cup of flour - 1/2 cup of sugar - 1/2 cup of butter, softened - 1 egg - 1 teaspoon of vanilla extract - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt - 1/2 cup of chocolate chips
Instructions: 1. Preheat the oven to 350°F (180°C) and grease a baking dish. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the egg and vanilla extract, and mix until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Fold in the chocolate chips. 7. Press the dough into the prepared baking dish, spreading it out evenly. 8. Bake for 20-25 minutes, or until the edges are golden brown. 9. Allow the dessert to cool before slicing and serving. Enjoy!