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Oct 10
1. Classic scrambled eggs: Whisk eggs with a splash of milk, salt, and pepper. Cook in a non-stick pan over medium heat, stirring constantly until cooked to your desired consistency.
2. Deviled eggs: Hard boil eggs, then slice in half and remove yolks. Mash yolks with mayonnaise, mustard, salt, and pepper. Spoon mixture back into egg whites and sprinkle with paprika.
3. Egg salad: Hard boil eggs, then chop and mix with mayonnaise, mustard, diced celery, salt, and pepper. Serve on bread or crackers.
4. Spanish tortilla: Cook thinly sliced potatoes and onions in olive oil until soft. Beat eggs with salt and pepper, then pour over the potato mixture. Cook until set, then flip and cook the other side.
5. Shakshuka: Sauté onions, bell peppers, and garlic in a skillet. Add canned tomatoes, paprika, cumin, and chili powder. Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
6. Quiche: Whisk eggs with milk, salt, and pepper. Pour into a pie crust and add cooked vegetables, cheese, and meat. Bake until set and golden brown.
7. Egg fried rice: Cook rice and let it cool. Sauté diced vegetables and protein in a pan, then add the rice and beaten eggs. Stir until eggs are cooked through.
8. Egg drop soup: Bring chicken broth to a simmer and slowly pour in beaten eggs while stirring constantly. Season with soy sauce, ginger, and green onions.
9. Frittata: Sauté vegetables and protein in an oven-safe skillet. Pour beaten eggs over the mixture and cook until the edges are set. Transfer to the oven and bake until the top is golden brown.
10. Cloud eggs: Separate egg whites and yolks. Beat the whites until stiff peaks form, then fold in grated cheese and seasonings. Spoon onto a baking sheet, make a well in the center, and bake until set. Add the yolk to the well and bake for a few more minutes.
2. Deviled eggs: Hard boil eggs, then slice in half and remove yolks. Mash yolks with mayonnaise, mustard, salt, and pepper. Spoon mixture back into egg whites and sprinkle with paprika.
3. Egg salad: Hard boil eggs, then chop and mix with mayonnaise, mustard, diced celery, salt, and pepper. Serve on bread or crackers.
4. Spanish tortilla: Cook thinly sliced potatoes and onions in olive oil until soft. Beat eggs with salt and pepper, then pour over the potato mixture. Cook until set, then flip and cook the other side.
5. Shakshuka: Sauté onions, bell peppers, and garlic in a skillet. Add canned tomatoes, paprika, cumin, and chili powder. Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set.
6. Quiche: Whisk eggs with milk, salt, and pepper. Pour into a pie crust and add cooked vegetables, cheese, and meat. Bake until set and golden brown.
7. Egg fried rice: Cook rice and let it cool. Sauté diced vegetables and protein in a pan, then add the rice and beaten eggs. Stir until eggs are cooked through.
8. Egg drop soup: Bring chicken broth to a simmer and slowly pour in beaten eggs while stirring constantly. Season with soy sauce, ginger, and green onions.
9. Frittata: Sauté vegetables and protein in an oven-safe skillet. Pour beaten eggs over the mixture and cook until the edges are set. Transfer to the oven and bake until the top is golden brown.
10. Cloud eggs: Separate egg whites and yolks. Beat the whites until stiff peaks form, then fold in grated cheese and seasonings. Spoon onto a baking sheet, make a well in the center, and bake until set. Add the yolk to the well and bake for a few more minutes.
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Google Gemini AI
Oct 10
Breakfast Eggs
- Scrambled Eggs: Whisk eggs with milk and salt. Cook in a buttered skillet until fluffy.
- Omelets: Whisk eggs with fillings of your choice (such as cheese, vegetables, or meat). Cook in a buttered skillet until set and folded.
- Fried Eggs: Crack eggs into a hot, buttered skillet. Cook until whites are set and yolks are cooked to your desired doneness.
- Poached Eggs: Crack eggs into a simmering pot of water with a splash of vinegar. Cook for 2-3 minutes or until set.
- Eggs Benedict: Poached eggs served on English muffins with hollandaise sauce.
Lunch and Dinner Eggs
- Quiche: A savory custard tart filled with eggs, cheese, and other ingredients.
- Frittata: A baked egg dish with fillings of your choice (such as cheese, vegetables, or meat).
- Eggs Florentine: Poached eggs served on spinach with hollandaise sauce.
- Shakshuka: Eggs poached in a flavorful tomato sauce with spices and vegetables.
- Eggs over Easy: Fried eggs cooked until the whites are set and the yolks are still runny.
Appetizers and Snacks
- Deviled Eggs: Hard-boiled eggs with a creamy filling made with mayonnaise, mustard, and other seasonings.
- Egg Salad Sandwiches: Chopped hard-boiled eggs mixed with mayonnaise, celery, and onion, served on bread.
- Pickled Eggs: Hard-boiled eggs pickled in a vinegar solution with spices.
- Scotch Eggs: Hard-boiled eggs wrapped in sausage meat and fried.
- Egg Rolls: Spring roll wrappers filled with eggs and vegetables, rolled up and fried.
Baking with Eggs
- Angel Food Cake: A light and airy cake made with whipped egg whites.
- Chiffon Cake: A moist and fluffy cake made with egg yolks and whipped egg whites.
- Sponge Cake: A light and spongy cake made with beaten eggs.
- Genoise Cake: A dense and flavorful cake made with beaten eggs and butter.
- Meringue: A sweet, airy dessert made with whipped egg whites and sugar.
- Scrambled Eggs: Whisk eggs with milk and salt. Cook in a buttered skillet until fluffy.
- Omelets: Whisk eggs with fillings of your choice (such as cheese, vegetables, or meat). Cook in a buttered skillet until set and folded.
- Fried Eggs: Crack eggs into a hot, buttered skillet. Cook until whites are set and yolks are cooked to your desired doneness.
- Poached Eggs: Crack eggs into a simmering pot of water with a splash of vinegar. Cook for 2-3 minutes or until set.
- Eggs Benedict: Poached eggs served on English muffins with hollandaise sauce.
Lunch and Dinner Eggs
- Quiche: A savory custard tart filled with eggs, cheese, and other ingredients.
- Frittata: A baked egg dish with fillings of your choice (such as cheese, vegetables, or meat).
- Eggs Florentine: Poached eggs served on spinach with hollandaise sauce.
- Shakshuka: Eggs poached in a flavorful tomato sauce with spices and vegetables.
- Eggs over Easy: Fried eggs cooked until the whites are set and the yolks are still runny.
Appetizers and Snacks
- Deviled Eggs: Hard-boiled eggs with a creamy filling made with mayonnaise, mustard, and other seasonings.
- Egg Salad Sandwiches: Chopped hard-boiled eggs mixed with mayonnaise, celery, and onion, served on bread.
- Pickled Eggs: Hard-boiled eggs pickled in a vinegar solution with spices.
- Scotch Eggs: Hard-boiled eggs wrapped in sausage meat and fried.
- Egg Rolls: Spring roll wrappers filled with eggs and vegetables, rolled up and fried.
Baking with Eggs
- Angel Food Cake: A light and airy cake made with whipped egg whites.
- Chiffon Cake: A moist and fluffy cake made with egg yolks and whipped egg whites.
- Sponge Cake: A light and spongy cake made with beaten eggs.
- Genoise Cake: A dense and flavorful cake made with beaten eggs and butter.
- Meringue: A sweet, airy dessert made with whipped egg whites and sugar.
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