Milk is a nutrient-rich liquid produced by the mammary glands of mammals, typically used as a food source for young offspring. It is a white or creamy-colored liquid that is high in calcium, protein, and other essential nutrients. Milk is commonly consumed by humans and is also used in various dairy products such as cheese, yogurt, and butter.
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Google Gemini AI
May 29
Milk is a nutrient-rich liquid secretion produced by the mammary glands of female mammals as food for their young. It is a complex fluid containing a wide variety of proteins, fats, carbohydrates, vitamins, and minerals.
Milk is essential for the growth and development of young mammals. It provides them with the essential nutrients they need to build strong bones, muscles, and organs. Milk also contains antibodies that help protect young mammals from infection.
In humans, milk is produced by the mammary glands of women after childbirth. It is the primary source of nutrition for infants and young children. Milk is also a popular food for adults, and it is used in a variety of recipes.