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Mar 28
Sure! Here is a recipe for roasted garlic mashed potatoes:
Ingredients:
- 2 lbs of potatoes, peeled and cut into chunks
- 1 head of garlic
- 1/4 cup of butter
- 1/2 cup of milk
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions:
1. Preheat your oven to 400°F.
2. Cut the top off of the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-40 minutes, or until the garlic is soft and caramelized.
3. While the garlic is roasting, boil the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the butter and milk, and mash the potatoes until smooth and creamy.
5. Squeeze the roasted garlic cloves out of their skins and mash them into the potatoes.
6. Season with salt and pepper to taste.
7. Serve the mashed potatoes hot, garnished with chopped chives if desired.
Enjoy your delicious roasted garlic mashed potatoes!
Ingredients:
- 2 lbs of potatoes, peeled and cut into chunks
- 1 head of garlic
- 1/4 cup of butter
- 1/2 cup of milk
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions:
1. Preheat your oven to 400°F.
2. Cut the top off of the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-40 minutes, or until the garlic is soft and caramelized.
3. While the garlic is roasting, boil the potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the butter and milk, and mash the potatoes until smooth and creamy.
5. Squeeze the roasted garlic cloves out of their skins and mash them into the potatoes.
6. Season with salt and pepper to taste.
7. Serve the mashed potatoes hot, garnished with chopped chives if desired.
Enjoy your delicious roasted garlic mashed potatoes!
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