Can you write the recipe of meal on main course cream chicken breast with sweet potatoes and step?

Sure! Here is a recipe for Creamy Chicken Breast with Sweet Potatoes:

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 sweet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. Season the chicken breasts with salt, pepper, and dried thyme on both sides.
2. Heat a large skillet over medium heat and add olive oil.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add a little more olive oil if needed and sauté the diced sweet potatoes, onion, and garlic until they are softened.
5. Pour in the chicken broth and bring to a simmer. Cook for about 10 minutes, or until the sweet potatoes are tender.
6. Stir in the heavy cream and bring the mixture to a simmer. Cook for an additional 5 minutes, or until the sauce has thickened slightly.
7. Return the chicken breasts to the skillet and coat them with the creamy sauce.
8. Serve the creamy chicken breasts with sweet potatoes hot, garnished with fresh herbs if desired.

Enjoy your delicious Creamy Chicken Breast with Sweet Potatoes!

Thanks 👍