Write the names of anti- nutritional chemical that may found in the following feed stuffs and it's effect on animal products?(1) soya beans grain ,(2) cotton seed cake (3) groundnut cake,(4) sorghum?

1) Soya beans grain: Anti-nutritional chemicals found in soya beans grain include trypsin inhibitors, lectins, and phytic acid. These chemicals can reduce protein digestibility and absorption of essential nutrients in animals, leading to decreased growth and performance.

2) Cotton seed cake: Gossypol is the main anti-nutritional chemical found in cotton seed cake. It can cause toxicity in animals, affecting their liver function and reproductive performance. Consumption of cotton seed cake with high levels of gossypol can result in reduced milk production and fertility in dairy animals.

3) Groundnut cake: Aflatoxins are the main anti-nutritional chemicals found in groundnut cake. These toxins are produced by fungi and can contaminate groundnut cake during storage. Aflatoxins can cause liver damage, immune suppression, and reduced growth in animals. Consumption of groundnut cake contaminated with aflatoxins can also lead to the presence of these toxins in animal products such as milk and meat.

4) Sorghum: Tannins are the main anti-nutritional chemicals found in sorghum. High levels of tannins can reduce protein digestibility and absorption of essential nutrients in animals. Tannins can also bind to proteins and enzymes, interfering with their function and leading to decreased growth and performance in animals.