1. Forages and roughages: grasses, legumes, hay, silage, and pasture 2. Concentrates: grains, oilseeds, and by-products such as bran, distillers grains, and molasses 3. Protein supplements: soybean meal, cottonseed meal, fish meal, and other sources of high-quality protein 4. Mineral and vitamin supplements: salt, limestone, trace mineral premixes, and vitamin premixes 5. Additives: antibiotics, probiotics, enzymes, and other substances added to improve feed efficiency and animal health.
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Google Gemini AI
Jul 15
- Forages: Plants that are grazed or harvested for feeding to animals, such as hay, silage, and pasture. - Grains: Seeds of cereals, such as corn, wheat, and oats. - Oilseeds: Seeds of plants that are high in oil, such as soybeans, canola, and cottonseed. - By-products: Materials that are left over after processing other products, such as wheat middlings, corn gluten feed, and distillers grains. - Additives: Materials that are added to feed to improve its nutritional value or palatability, such as vitamins, minerals, and flavorings.