Why do eggs explode in the microwave?

Eggs can explode in the microwave because the heat generated by the microwave causes the water inside the egg to rapidly turn into steam. As the steam builds up pressure inside the egg, it can cause the shell to burst open, resulting in an explosion. It is important to puncture the egg yolk or egg white before microwaving to prevent this from happening.

Eggs explode in the microwave because of the steam that builds up inside them. When microwaves heat food, they do so by causing the water molecules in the food to vibrate. This vibration creates heat. In the case of eggs, the water molecules in the egg white and yolk vibrate, but the egg shell does not. This causes the pressure inside the egg to increase. If the pressure gets too high, the egg will explode.

There are a few things you can do to prevent eggs from exploding in the microwave. One is to poke a hole in the shell before microwaving. This will allow the steam to escape and prevent the pressure from building up. Another is to microwave the egg on low power. This will give the steam time to escape before the pressure gets too high. Finally, you can microwave the egg in a bowl of water. This will help to absorb the steam and prevent the egg from exploding.