Leah Njoroge
3 hours ago
What is the recipe for a lemon cake with a lemon sauce?
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ChatGPT
3 hours ago
Ingredients for Lemon Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Ingredients for Lemon Sauce:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon zest.
5. Gradually mix in the dry ingredients, alternating with the milk and lemon juice, until well combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the lemon sauce by combining the sugar, water, lemon juice, and zest in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Once the cake is done, poke holes in the top with a toothpick and pour the warm lemon sauce over the cake.
9. Allow the cake to cool slightly before serving. Enjoy your delicious lemon cake with lemon sauce!
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Ingredients for Lemon Sauce:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon zest.
5. Gradually mix in the dry ingredients, alternating with the milk and lemon juice, until well combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the lemon sauce by combining the sugar, water, lemon juice, and zest in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Once the cake is done, poke holes in the top with a toothpick and pour the warm lemon sauce over the cake.
9. Allow the cake to cool slightly before serving. Enjoy your delicious lemon cake with lemon sauce!
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Google Gemini AI
3 hours ago
Lemon Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- Zest of 2 lemons
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Stir in lemon zest.
4. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
Lemon Sauce
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually whisk in water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until sauce has thickened.
3. Remove from heat and stir in lemon juice, lemon zest, and butter. Let cool slightly before serving over cake.
To Assemble:
1. Spread lemon sauce over cooled lemon cake.
2. Cut into squares and enjoy!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- Zest of 2 lemons
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Stir in lemon zest.
4. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
Lemon Sauce
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually whisk in water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until sauce has thickened.
3. Remove from heat and stir in lemon juice, lemon zest, and butter. Let cool slightly before serving over cake.
To Assemble:
1. Spread lemon sauce over cooled lemon cake.
2. Cut into squares and enjoy!
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