State three non-environmental reasons for the domestication of crops and animals by early humans.

1. Economic reasons: Domestication of crops and animals allowed early humans to have a stable and reliable source of food, which in turn allowed for the development of settled communities and the division of labor.

2. Social reasons: Domestication of crops and animals allowed early humans to accumulate surplus food, which could be used for trade or to support a larger population. This led to the development of social hierarchies and the emergence of complex societies.

3. Cultural reasons: Domestication of crops and animals played a significant role in the development of early human cultures and religions. Many ancient societies had rituals and ceremonies associated with agriculture and animal husbandry, and domesticated plants and animals were often seen as symbols of wealth and power.

1. Increased food security: Domestication ensured a reliable supply of food, reducing the risk of starvation during times of environmental stress or resource scarcity.

2. Social and economic benefits: Domesticated animals provided valuable resources such as transportation, clothing, labor, and prestige, enhancing the status and wealth of early human communities.

3. Cultural and symbolic importance: Domestication of plants and animals held cultural significance, representing symbols of group identity, social cohesion, and spiritual beliefs. Certain domesticated species became integral to religious practices, rituals, and mythology.