What is Food service ?

Food service refers to the preparation, distribution, and serving of food and beverages in various settings such as restaurants, cafeterias, catering services, and food trucks. It involves a range of activities including menu planning, food preparation, customer service, and maintaining cleanliness and hygiene standards. Food service can be provided in a variety of formats such as sit-down dining, buffet-style service, or grab-and-go options.

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