What are apricots?

Apricots are small, orange-colored fruits that belong to the Prunus genus of the Rosaceae family. They have a sweet and slightly tangy flavor and are commonly eaten fresh or dried. Apricots are a good source of vitamins A and C, as well as dietary fiber and antioxidants. They are often used in cooking and baking, as well as in jams, preserves, and desserts.

Fruit

Apricots are small, round, usually orange-colored fruit. They have a thin, slightly fuzzy skin and a soft, juicy flesh with a slightly tart flavor. Apricots are stone fruit, which means they have a hard, inedible pit in the center.