What a national and Global food systems ?

A national food system refers to the entire process of producing, distributing, and consuming food within a specific country. This includes agricultural production, food processing, transportation, retailing, and consumption. A national food system also encompasses policies and regulations related to food safety, nutrition, and sustainability.

On the other hand, a global food system refers to the interconnected network of food production and distribution that spans across countries and continents. This includes international trade of food products, global supply chains, and the influence of multinational corporations on food production and consumption patterns worldwide.

Both national and global food systems play a crucial role in ensuring food security, nutrition, and sustainability for populations around the world. However, they also face challenges such as climate change, resource depletion, and inequities in access to food. It is important for policymakers, businesses, and consumers to work together to create more resilient and sustainable food systems at both the national and global levels.