#food-industry
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Questions
Caroline Aryeetey
May 29
Sihle Lusiki
May 5
Anonymous
Mar 22
Assuming you run a food outlet in Lusaka. Generate a risk Register using a likert scale of 1 to 5 where 1 is low and 5 is high for both the likely hood and impact respectively? ?
As you do the register identify at least 10 risk areas. In the same risk Register show control measures and residual risk scores with appropriate actions?
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1
Anonymous
Feb 16
The function of a project manager in a food industry ?
Function of the project manager in a food industry?
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1
