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#business-operations
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#lusaka
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#risk-management
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#food-industry
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Assuming you run a food outlet in Lusaka. Generate a risk Register using a likert scale of 1 to 5 where 1 is low and 5 is high for both the likely hood and impact respectively?
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Assuming you run a food outlet in Lusaka. Generate a risk Register using a likert scale of 1 to 5 where 1 is low and 5 is high for both the likely hood and impact respectively?
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As you do the register identify at least 10 risk areas. In the same risk Register show control measures and residual risk scores with appropriate actions?