Stocks in curinary Arts?

Some stocks in the culinary arts industry include:

1. The Cheesecake Factory (CAKE)
2. Chipotle Mexican Grill (CMG)
3. Domino's Pizza (DPZ)
4. Starbucks Corporation (SBUX)
5. Yum! Brands (YUM)
6. McDonald's Corporation (MCD)
7. Darden Restaurants (DRI)
8. Brinker International (EAT)
9. Papa John's International (PZZA)
10. Shake Shack (SHAK)

Broths and Stocks

- Chicken stock: Made from simmering chicken bones, vegetables, and herbs
- Beef stock: Made from simmering beef bones, vegetables, and herbs
- Vegetable stock: Made from simmering vegetables, such as carrots, celery, and onions
- Fish stock: Made from simmering fish bones, vegetables, and herbs

Sauces

- Béchamel sauce: Made from a white roux and milk
- Velouté sauce: Made from a blonde roux and stock
- Demi-glace sauce: Made by reducing brown stock until it becomes thick and syrupy
- Hollandaise sauce: Made from egg yolks, butter, and lemon juice

Emulsions

- Mayonnaise: Made from oil, egg yolks, and vinegar or lemon juice
- Vinaigrette: Made from oil and vinegar or lemon juice

Marinades

- Oil-based marinade: Made from olive oil, herbs, and spices
- Acid-based marinade: Made from vinegar or lemon juice, herbs, and spices

Dressings

- Caesar dressing: Made from mayonnaise, Parmesan cheese, garlic, and lemon juice
- Ranch dressing: Made from mayonnaise, buttermilk, herbs, and spices
- Vinaigrette dressing: Made from oil, vinegar or lemon juice, and herbs and spices

Condiments

- Ketchup: Made from tomatoes, vinegar, sugar, and spices
- Mustard: Made from mustard seeds, vinegar, and water
- Relish: Made from chopped vegetables, vinegar, and sugar

Other

- Fumets: Concentrated fish or seafood stocks
- Glazes: Thickened sauces used to brush on meats or vegetables
- Pan sauces: Made from the juices that accumulate in the pan when cooking meats or vegetables
- Reducations: Stocks or sauces that have been reduced to a syrupy consistency
- Compound butters: Butter infused with herbs, spices, or other flavorings