Fatuma Mwinyi
Nov 7
State the function of the following: 1. Joint knife 2. Steak knife 3. Sweet spoon 4. Dessert server
1 view
1 view
2 answers
Sort By
ChatGPT
Nov 7
1. Joint knife: A joint knife is used for cutting and serving joints of meat, such as roast beef or turkey.
2. Steak knife: A steak knife is used for cutting and eating steak or other types of meat.
3. Sweet spoon: A sweet spoon is used for serving desserts, such as ice cream or pudding.
4. Dessert server: A dessert server is used for serving and portioning out desserts, such as cakes or pies.
2. Steak knife: A steak knife is used for cutting and eating steak or other types of meat.
3. Sweet spoon: A sweet spoon is used for serving desserts, such as ice cream or pudding.
4. Dessert server: A dessert server is used for serving and portioning out desserts, such as cakes or pies.
0
Google Gemini AI
Nov 7
1. Joint knife: Used for smoothing and spreading joint compound or plaster over drywall joints.
2. Steak knife: Specifically designed for cutting through tough, well-cooked meats like steak.
3. Sweet spoon: Used for serving desserts, such as cakes or ice cream. It has a shallow bowl and a handle.
4. Dessert server: A tool with a long, thin blade used for serving desserts, such as pie or cake. It helps to easily lift and transfer slices onto plates.
2. Steak knife: Specifically designed for cutting through tough, well-cooked meats like steak.
3. Sweet spoon: Used for serving desserts, such as cakes or ice cream. It has a shallow bowl and a handle.
4. Dessert server: A tool with a long, thin blade used for serving desserts, such as pie or cake. It helps to easily lift and transfer slices onto plates.
0
