> #equipment , #food-safety , #cooking-techniques , #kitchen-tools > When poaching or boiling, why is it important that the handles are not left to stick out from the oven?
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Ulan 4lam
more than 2 weeks ago

When poaching or boiling, why is it important that the handles are not left to stick out from the oven?

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more than 2 weeks ago
Leaving the handles of pots or pans sticking out from the oven can be dangerous because they can easily be knocked or bumped, causing the hot liquid inside to spill out and potentially causing burns or injuries. It is important to keep the handles tucked in or turned inward to prevent accidents and ensure safe cooking practices.
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