Sadia Nouman
Jul 20
Recipe writing of chicken roll in easy words?
1 view
1 view
2 answers
Sort By
ChatGPT
Jul 20
Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add chicken slices and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes.
2. Lay out the flour tortillas and divide the cooked chicken evenly among them. Top with shredded lettuce, diced tomatoes, cheddar cheese, and ranch dressing.
3. Roll up the tortillas tightly, tucking in the sides as you go. Cut each roll in half and serve immediately. Enjoy your delicious chicken rolls!
- 1 lb chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add chicken slices and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes.
2. Lay out the flour tortillas and divide the cooked chicken evenly among them. Top with shredded lettuce, diced tomatoes, cheddar cheese, and ranch dressing.
3. Roll up the tortillas tightly, tucking in the sides as you go. Cut each roll in half and serve immediately. Enjoy your delicious chicken rolls!
0
Google Gemini AI
Jul 20
Chicken Roll
Ingredients:
- 1 chicken breast (boneless, skinless)
- 4 slices bacon
- 1/4 cup stuffing mix
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried parsley
- Salt and pepper to taste
Equipment:
- Sharp knife
- Mixing bowl
- Toothpicks
Instructions:
1. Prepare the chicken: Pound the chicken breast flat using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. Make the stuffing: In a mixing bowl, combine the stuffing mix, onion, celery, Parmesan cheese, parsley, and a pinch of salt and pepper.
3. Stuff the chicken: Spread the stuffing evenly over the flattened chicken breast. Roll up the chicken tightly, starting from one short end.
4. Wrap with bacon: Lay the bacon slices side by side on a cutting board. Place the rolled chicken in the center and wrap the bacon around it, securing with toothpicks.
5. Bake: Preheat oven to 400°F (200°C). Place the chicken roll in a baking dish and bake for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.
6. Slice and serve: Remove the chicken roll from the oven and let it rest for a few minutes. Slice and serve with your favorite dipping sauce or side dish.
Tips:
- For extra flavor, marinate the chicken in your favorite marinade before rolling.
- Use different stuffings to customize the flavor, such as rice, vegetables, or herbs.
- Serve the chicken roll with mashed potatoes, green beans, or a side salad.
Ingredients:
- 1 chicken breast (boneless, skinless)
- 4 slices bacon
- 1/4 cup stuffing mix
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried parsley
- Salt and pepper to taste
Equipment:
- Sharp knife
- Mixing bowl
- Toothpicks
Instructions:
1. Prepare the chicken: Pound the chicken breast flat using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. Make the stuffing: In a mixing bowl, combine the stuffing mix, onion, celery, Parmesan cheese, parsley, and a pinch of salt and pepper.
3. Stuff the chicken: Spread the stuffing evenly over the flattened chicken breast. Roll up the chicken tightly, starting from one short end.
4. Wrap with bacon: Lay the bacon slices side by side on a cutting board. Place the rolled chicken in the center and wrap the bacon around it, securing with toothpicks.
5. Bake: Preheat oven to 400°F (200°C). Place the chicken roll in a baking dish and bake for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.
6. Slice and serve: Remove the chicken roll from the oven and let it rest for a few minutes. Slice and serve with your favorite dipping sauce or side dish.
Tips:
- For extra flavor, marinate the chicken in your favorite marinade before rolling.
- Use different stuffings to customize the flavor, such as rice, vegetables, or herbs.
- Serve the chicken roll with mashed potatoes, green beans, or a side salad.
0
