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ChatGPT
Jul 9
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a clean towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing and serving. Enjoy your homemade white bread!
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a clean towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing and serving. Enjoy your homemade white bread!
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Google Gemini AI
Jul 9
Ingredients:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) instant yeast
- 1 teaspoon (5g) salt
- 1 1/2 cups (360ml) lukewarm water (105-115°F/40-46°C)
Instructions:
1. Proof the yeast: In a small bowl, whisk together the water and sugar. Sprinkle the yeast over the water and let it sit for 5 minutes, or until the yeast is foamy.
2. Mix the dough: In a large bowl, combine the flour, salt, and proofed yeast. Use a wooden spoon to stir the ingredients until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. If the dough is too dry, add a little more water, 1 tablespoon at a time.
4. First rise: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down and shape: Punch down the dough to release the air bubbles. Divide the dough into two equal pieces and shape them into loaves. Place the loaves on a baking sheet lined with parchment paper.
6. Second rise: Cover the loaves with plastic wrap and let them rise in a warm place for 30 minutes, or until the loaves have nearly doubled in size.
7. Preheat the oven: Preheat the oven to 425°F (220°C).
8. Slash: Use a sharp knife to slash the tops of the loaves several times. This will help them brown evenly and create a crusty top.
9. Bake: Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
10. Cool: Let the loaves cool on a wire rack for at least 30 minutes before slicing and serving.
Tips:
- For a crispier crust, spritz the loaves with water before baking.
- To make garlic bread, brush the loaves with melted butter and sprinkle with garlic powder before baking.
- You can also add other ingredients to your white bread, such as herbs, spices, or cheese.
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) instant yeast
- 1 teaspoon (5g) salt
- 1 1/2 cups (360ml) lukewarm water (105-115°F/40-46°C)
Instructions:
1. Proof the yeast: In a small bowl, whisk together the water and sugar. Sprinkle the yeast over the water and let it sit for 5 minutes, or until the yeast is foamy.
2. Mix the dough: In a large bowl, combine the flour, salt, and proofed yeast. Use a wooden spoon to stir the ingredients until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. If the dough is too dry, add a little more water, 1 tablespoon at a time.
4. First rise: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down and shape: Punch down the dough to release the air bubbles. Divide the dough into two equal pieces and shape them into loaves. Place the loaves on a baking sheet lined with parchment paper.
6. Second rise: Cover the loaves with plastic wrap and let them rise in a warm place for 30 minutes, or until the loaves have nearly doubled in size.
7. Preheat the oven: Preheat the oven to 425°F (220°C).
8. Slash: Use a sharp knife to slash the tops of the loaves several times. This will help them brown evenly and create a crusty top.
9. Bake: Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
10. Cool: Let the loaves cool on a wire rack for at least 30 minutes before slicing and serving.
Tips:
- For a crispier crust, spritz the loaves with water before baking.
- To make garlic bread, brush the loaves with melted butter and sprinkle with garlic powder before baking.
- You can also add other ingredients to your white bread, such as herbs, spices, or cheese.
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