recipe for beef franchise??

Ingredients:

- 2 pounds flank steak, sliced against the grain
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a large bowl, combine the flank steak, soy sauce, Worcestershire sauce, brown sugar, olive oil, lemon juice, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to coat the steak.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the marinade.
5. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 10 minutes before slicing and serving.

Tips:

- For a more tender steak, marinate the steak for longer.
- To make the steak more flavorful, add other seasonings to the marinade, such as rosemary or thyme.
- Serve the steak with your favorite sides, such as mashed potatoes, rice, or vegetables.