Garnishes for the salads?

1. Fresh herbs such as parsley, cilantro, or dill
2. Sliced avocado
3. Crumbled feta or goat cheese
4. Toasted nuts or seeds (such as almonds, walnuts, or sunflower seeds)
5. Croutons or crispy fried onions
6. Sliced radishes or cucumbers
7. Pickled vegetables (such as onions, carrots, or beets)
8. Fresh fruit (such as berries, oranges, or apples)
9. Bacon bits or crispy prosciutto
10. Edible flowers for a decorative touch.

Fresh Herbs:
- Basil
- Cilantro
- Chives
- Dill
- Mint
- Parsley

Vegetables:
- Bell peppers (sliced, diced, or julienned)
- Carrots (shredded, julienned, or matchsticks)
- Celery (diced or matchsticks)
- Cucumbers (sliced, diced, or julienned)
- Onions (sliced, diced, or minced)
- Radishes (sliced or grated)
- Tomatoes (chopped, diced, or wedges)

Nuts and Seeds:
- Almonds (sliced or slivered)
- Cashews
- Chia seeds
- Flaxseeds
- Hemp seeds
- Pecans (chopped or roasted)
- Pine nuts
- Pistachios (chopped or slivered)
- Pumpkin seeds
- Sunflower seeds
- Walnuts (chopped or toasted)

Fruits:
- Apples (sliced or diced)
- Berries (blueberries, raspberries, strawberries)
- Grapes (halved or quartered)
- Mango (diced)
- Orange segments
- Peaches (sliced or diced)

Cheese:
- Crumbled blue cheese
- Feta (crumbled)
- Grated hard cheeses (Parmesan, Asiago, Romano)
- Mozzarella (shredded or diced)

Other:
- Bacon bits
- Croutons
- Dried fruit (raisins, apricots, cranberries)
- Edible flowers (nasturtiums, pansies, violets)
- Kalamata olives
- Mushrooms (sliced or grilled)
- Pickled vegetables (cucumber, onion, peppers)
- Roasted chickpeas
- Seaweed (nori, wakame)
- Sprouts (alfalfa, broccoli, radish)