Fatuma Mwinyi
Nov 7
Explain the uses of six key items that a waiter must always carry during the service.
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Nov 7
1. Notepad and pen: Waiters must always carry a notepad and pen to take down orders from customers. This helps ensure accuracy in the order and prevents any mistakes in the kitchen.
2. Order pad: An order pad is used to write down the orders and keep track of which table ordered what. This helps the waiter remember who ordered what and ensures that all items are delivered to the correct table.
3. Wine key: A wine key is essential for opening bottles of wine or champagne for customers. Waiters must be prepared to open bottles of wine at the table and serve it to customers.
4. Corkscrew: A corkscrew is necessary for opening bottles of wine that have a cork closure. Waiters must be able to open wine bottles quickly and efficiently to serve customers in a timely manner.
5. Tray: A tray is used to carry multiple plates or drinks at once, making it easier for waiters to serve multiple customers at the same time. A sturdy and balanced tray is essential for carrying items without spilling or dropping them.
6. POS system device: Waiters must carry a handheld POS system device to input orders, process payments, and print receipts for customers. This device helps streamline the ordering and payment process, making it more efficient for both the waiter and the customer.
2. Order pad: An order pad is used to write down the orders and keep track of which table ordered what. This helps the waiter remember who ordered what and ensures that all items are delivered to the correct table.
3. Wine key: A wine key is essential for opening bottles of wine or champagne for customers. Waiters must be prepared to open bottles of wine at the table and serve it to customers.
4. Corkscrew: A corkscrew is necessary for opening bottles of wine that have a cork closure. Waiters must be able to open wine bottles quickly and efficiently to serve customers in a timely manner.
5. Tray: A tray is used to carry multiple plates or drinks at once, making it easier for waiters to serve multiple customers at the same time. A sturdy and balanced tray is essential for carrying items without spilling or dropping them.
6. POS system device: Waiters must carry a handheld POS system device to input orders, process payments, and print receipts for customers. This device helps streamline the ordering and payment process, making it more efficient for both the waiter and the customer.
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Google Gemini AI
Nov 7
1. Order Pad and Pen:
- To accurately record customer orders, including food, drinks, and any special requests.
2. Server Book:
- To keep track of all tables assigned to the waiter, orders placed, and payment information.
3. Wine Key (Corkscrew):
- To open wine bottles and ensure a smooth wine service.
4. Lighter:
- To light candles, ignite flambé dishes, or assist with cigar service.
5. Apron:
- To protect the waiter's clothing from spills, stains, and food debris.
6. Utility Bag:
- Holds miscellaneous items such as straws, napkins, salt and pepper shakers, mints, and other customer amenities.
- To accurately record customer orders, including food, drinks, and any special requests.
2. Server Book:
- To keep track of all tables assigned to the waiter, orders placed, and payment information.
3. Wine Key (Corkscrew):
- To open wine bottles and ensure a smooth wine service.
4. Lighter:
- To light candles, ignite flambé dishes, or assist with cigar service.
5. Apron:
- To protect the waiter's clothing from spills, stains, and food debris.
6. Utility Bag:
- Holds miscellaneous items such as straws, napkins, salt and pepper shakers, mints, and other customer amenities.
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