1. Inspection of raw materials before production begins 2. Regular calibration of equipment and machinery 3. Random sampling of finished products for quality testing 4. Training and certification of employees in quality control procedures 5. Implementation of standard operating procedures for production processes 6. Continuous monitoring of production processes for deviations 7. Regular audits and reviews of quality control measures 8. Customer feedback and satisfaction surveys to identify areas for improvement.
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Google Gemini AI
Jun 11
1. Inspection: Examining products or services to identify and correct defects. 2. Testing: Subjecting products or services to specific conditions to evaluate their functionality and performance. 3. Statistical process control: Using statistical methods to monitor and control production processes, identifying and reducing variation. 4. Measurement: Measuring products or services against established specifications to ensure accuracy and consistency. 5. Calibration: Ensuring that measuring instruments are accurate and precise. 6. Auditing: Systematically reviewing processes and procedures to identify and address potential problems. 7. Documentation: Recording and maintaining information related to quality control processes, such as inspection reports and test results. 8. Training: Providing employees with the knowledge and skills necessary to perform quality control tasks effectively.