What is typhoid?

Typhoid fever is a bacterial infection caused by Salmonella typhi bacteria. It is a serious and potentially life-threatening illness that is spread through contaminated food and water. Symptoms of typhoid fever include high fever, weakness, stomach pain, headache, and loss of appetite. Treatment typically involves antibiotics and supportive care. Vaccines are also available to prevent typhoid fever.

Typhoid is a bacterial infection of the intestinal tract that is caused by the bacterium Salmonella typhi. Typhoid can cause a variety of symptoms, including fever, headache, nausea, vomiting, abdominal pain, diarrhea, and constipation. In severe cases, typhoid can lead to complications such as intestinal bleeding, perforation, and death.

Typhoid is spread through the ingestion of contaminated food or water. Contaminated food and water can come from a variety of sources, including:

- Food that has been handled by an infected person
- Water that has been contaminated with sewage
- Food that has been prepared with contaminated water
- Food that has been stored in unsanitary conditions

Typhoid is a serious infection that can be fatal if not treated properly. Treatment for typhoid typically involves antibiotics. In severe cases, hospitalization may be necessary.

There are a number of things that can be done to prevent typhoid, including:

- Getting vaccinated against typhoid
- Washing your hands frequently with soap and water
- Eating only cooked food
- Drinking only boiled water
- Avoiding contact with people who are infected with typhoid