What is sorghum???

Sorghum is a type of cereal grain that is commonly grown for its edible seeds. It is a versatile crop that can be used for food, animal feed, and even biofuel production. Sorghum is gluten-free and has a mild, slightly sweet flavor, making it a popular ingredient in various dishes around the world. It is also known for its drought tolerance and ability to grow in a wide range of climates, making it an important crop for food security in many regions.

Sorghum is a cereal grain native to Africa. It is the fifth most important cereal crop in the world, after wheat, rice, maize, and barley. Sorghum is a tall, grass-like plant that can grow up to 10 feet tall. It has a long, cylindrical head that contains the grain. Sorghum is a drought-tolerant crop that can be grown in a variety of climates. It is an important food source in many parts of the world, especially in Africa and Asia. Sorghum can be eaten as a whole grain, ground into flour, or used in other food products. It is a good source of protein, fiber, and iron.